Some Facts About Mangoes

Mangoes and after thousands of years between the 4th and 5th century BC have been farmed in South Asia, East Asia has been reached. By the 10th century AD, the crop was growing up in East Africa. Ibn - e - Battuta, 14th century Moroccan traveler, initially reported in Mogadishu. Cultivation then Brazil, Mexico and the West Indies, to develop a favorable climate allows it came to.

The longer frost-free tropical and warm subtropical climate being the most cultivated. More than a third of the world's common in Asia, Pakistan, China and India are being cultivated. Other farmers in North, South and Central America, Caribbean, West, South and Central Africa, Australia, Bangladesh, and Southeast Asia are included.

Pakistan is the largest exporter of mango, the international general trade accounts for about one percent, the consumption of their own general production.

Is the usual sweet, though the meat flavor and texture of the cultivars, some being soft and soft texture, like an overripe plum varies across, while others have a strong meat.

Mangoes are often used in food. In general play immature and sour sauce, pickles, or put in side dishes. He also peppers, salt, or can be eaten raw with soy sauce. A mixture of a cool summer drink milk to make shakes with the few that can be added with sugar.

Ripened common feature is eaten fresh, however, they can many other culinary usages. Mango lassi, a well-like drink made throughout Southeast Asia, ripened, skin removed, yogurt and sugar flavored with mango or mango pulp mixture is formed. Ripened Mango is also used to prepare curry. Mangoes Mango nectar, juice and ice cream and a flavoring agent and as a key component of sorbates can be used to make.

Common in Central America or the vinegar, salt, hot sauce and black pepper are mixed with plenty of green, or various forms ripened. Toasted and ground pumpkin seeds with lemon and salt (pepita) are general criteria, while eating green mango. Some people even make it to the chili sauce or soy sauce to add flavor.

Common part of the topping on ice cream and mashed or mixed with milk and milkshakes can make the ice as can be applied. Sweet sticky rice flavored with coconut as a dessert can be served with sliced ​​mango.

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